Red Lobster’s Cheese Biscuit Loaf: The Best Homemade Comfort Recipe
This recipe brings the beloved Red Lobster cheesy biscuits home, creating a comforting loaf that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the cheese and garlic powder.
- Add the melted butter and milk, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can brush the top of the loaf with garlic butter before serving.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Red Lobster, Cheese Biscuit, Comfort Recipe