Roasted Pumpkin Soup: The Best Cozy Recipe for Fall Evenings
Enjoy this warm and comforting roasted pumpkin soup, perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Cut the pumpkin in half, remove seeds, and place on a baking sheet.
- Drizzle with olive oil and roast for 40 minutes or until tender.
- In a large pot, sauté onion and garlic until translucent.
- Add roasted pumpkin, vegetable broth, ginger, cinnamon, nutmeg, salt, and pepper.
- Simmer for 20 minutes, then blend until smooth.
- Stir in heavy cream if using and adjust seasoning.
- Serve hot and enjoy!
Notes
- For added flavor, top with roasted pumpkin seeds or a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Roasted Pumpkin Soup, Cozy Recipe, Fall Evenings