Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss
This dish combines roasted red peppers, spinach, and mozzarella cheese stuffed inside juicy chicken breasts for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh spinach
- 1 cup roasted red peppers
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the spinach, roasted red peppers, and mozzarella cheese.
- Cut a pocket into the chicken breasts and stuff them with the mixture.
- Season the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Roasted Red Pepper, Spinach, Mozzarella, Stuffed Chicken