Roasted Sweet Potato Rounds: Easy Delight with Honey & Feta
Discover how to make delicious roasted sweet potato rounds topped with honey and feta for a delightful appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/4 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the rounds out on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and golden brown.
- Remove from the oven and drizzle with honey.
- Top with crumbled feta and sprinkle with parsley before serving.
Notes
- For added flavor, consider adding a sprinkle of chili flakes.
- These sweet potato rounds can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta, Appetizer, Side Dish