Rose Lassi: The Best Refreshing Twist on a Classic Treat
Experience a delightful fusion of flavors with Rose Lassi, a refreshing twist on the classic Indian beverage. Perfect for warm days, this drink combines traditional tastes with floral undertones.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
- 2 cups yogurt
- 1 cup milk
- 1/4 cup rose syrup
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Ice cubes (as needed)
- Chopped pistachios (for garnish)
- In a blender, combine the yogurt, milk, rose syrup, sugar, and cardamom powder.
- Blend until smooth and creamy.
- Add ice cubes and blend again until desired consistency is reached.
- Pour into glasses and garnish with chopped pistachios.
- Serve immediately and enjoy!
Notes
- For a vegan version, substitute yogurt and milk with plant-based alternatives.
- Adjust the sweetness by varying the amount of sugar and rose syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Rose Lassi, Refreshing Drink, Indian Beverage