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Rosemary Garlic Focaccia Muffins: Easy and Irresistible Homemade Delight

Rosemary Garlic Focaccia Muffins
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Delight in the fluffy, aromatic goodness of homemade Rosemary Garlic Focaccia Muffins, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1/4 cup olive oil
  • 3 cloves garlic, minced

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, rosemary, salt, olive oil, and garlic to the yeast mixture, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough, then divide into muffin tin portions and let rest for 10 minutes.
  7. Bake for about 20-25 minutes until golden brown.

Notes

  • These muffins are best enjoyed fresh but can be stored for a few days.
  • For extra flavor, sprinkle some sea salt on top before baking.

Nutrition

Keywords: Rosemary Garlic Focaccia Muffins, Homemade Muffins, Easy Muffin Recipe

Find it online: https://www.yumandbye.com/rosemary-garlic-focaccia-muffins/