Savory Cottage Cheese Breakfast Muffins for a Healthy Start
Start your day off right with these delicious and nutritious Savory Cottage Cheese Breakfast Muffins. Perfect for a quick morning meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, flour, grated cheese, and green onions.
- In another bowl, whisk together eggs, baking powder, and salt.
- Add the egg mixture to the dry ingredients and stir until just combined.
- Divide the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- These muffins freeze well, just reheat before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Savory Cottage Cheese Breakfast Muffins