Seafood Boil Dipping Sauce: Your Best Homemade Recipe Guide
This homemade seafood boil dipping sauce is perfect for enhancing the flavors of your seafood feast.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 clove garlic, minced
- 1 tablespoon hot sauce (optional)
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, and minced garlic.
- Whisk until all ingredients are well combined and smooth.
- Add hot sauce if desired and mix well.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with your favorite seafood.
Notes
- Adjust the spices according to your taste preference.
- For a creamier texture, add more mayonnaise.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: seafood boil, dipping sauce, homemade sauce, seafood dipping sauce