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Seafood Boil Dipping Sauce: Your Best Homemade Recipe Guide

Seafood Boil Dipping Sauce

This homemade seafood boil dipping sauce is perfect for enhancing the flavors of your seafood feast.

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 clove garlic, minced
  • 1 tablespoon hot sauce (optional)

Instructions

  1. In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, and minced garlic.
  2. Whisk until all ingredients are well combined and smooth.
  3. Add hot sauce if desired and mix well.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve with your favorite seafood.

Notes

  • Adjust the spices according to your taste preference.
  • For a creamier texture, add more mayonnaise.

Nutrition

Keywords: seafood boil, dipping sauce, homemade sauce, seafood dipping sauce