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Seafood Boil for Christmas: Indulgent Garlic Butter Delight

Seafood Boil for Christmas with Garlic Butter Sauce
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Enjoy this Seafood Boil for Christmas with a rich and indulgent garlic butter sauce that will impress your guests.

Ingredients

Scale
  • 2 pounds shrimp
  • 1 pound crab legs
  • 1 pound mussels
  • 3 tablespoons garlic, minced
  • 1 cup unsalted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, bring water to a boil and add Old Bay seasoning, salt and pepper.
  2. Add potatoes to the pot and boil for about 10 minutes.
  3. Then add the shrimp, crab legs, and mussels. Cook for an additional 5-7 minutes until the seafood is cooked through.
  4. In a separate pan, melt the butter over medium heat, then add garlic and cook until fragrant.
  5. Stir in lemon juice and parsley, then combine with the boiled seafood.
  6. Serve immediately, drizzled with garlic butter sauce.

Notes

  • Feel free to add other seafood like clams or lobster if desired.
  • This dish is best enjoyed fresh, but can be refrigerated for up to 2 days.

Nutrition

Keywords: Seafood Boil, Garlic Butter, Christmas, Holiday Recipe, Indulgent Seafood

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