Seafood Boil Sauce: The Ultimate Guide for Irresistible Flavor
The Ultimate Guide to Seafood Boil Sauce: Delicious, Easy & Irresistible
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup minced garlic
- 2 tablespoons paprika
- 1 tablespoon cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper
- 2 tablespoons parsley, chopped
Instructions
- Melt the unsalted butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in paprika, cajun seasoning, lemon juice, and cayenne pepper.
- Mix until well combined and simmer for 5 minutes.
- Remove from heat and stir in chopped parsley.
- Serve warm with seafood.
Notes
- This sauce can be adjusted according to spice preference.
- Great for dipping shrimp, crab, and lobster.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Keywords: seafood boil sauce, easy seafood sauce, delicious seafood recipes