Seed Brittle: The Best Homemade Treat for Sweet Cravings
Delight in the sweet crunch of homemade seed brittle, the perfect remedy for your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed seeds (pumpkin, sunflower, sesame)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a saucepan, combine sugar, corn syrup, and salt. Cook over medium heat, stirring until sugar dissolves.
- Add the mixed seeds and stir continuously until the mixture reaches a deep golden color.
- Remove from heat and quickly stir in vanilla and butter.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Let it cool completely before breaking it into pieces.
Notes
- For added flavor, consider mixing in a pinch of cinnamon.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: One piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Seed Brittle