Simple Starbucks Pumpkin Scones: Easy Homemade Fall Treats
Delicious and easy to make pumpkin scones inspired by the popular Starbucks seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, sugar, baking powder, spices, and salt.
- Add the cold butter and mix until crumbly.
- In another bowl, combine the pumpkin, egg, and vanilla.
- Stir the wet ingredients into the dry mixture until just combined.
- Transfer the dough to a floured surface, shape into a disk, and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
- Serve warm for the best flavor.
- Try drizzling with a glaze for added sweetness.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Simple Starbucks Pumpkin Scones