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Simply Pumpkin Muffins: Easy Fall Treats for Cozy Afternoons

Simply Pumpkin Muffins
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Enjoy these delicious Simply Pumpkin Muffins that are perfect for cozy afternoons in the fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop the batter into the muffin tin, filling each liner about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be served warm or at room temperature.
  • Add chocolate chips or nuts for extra texture.

Nutrition

Keywords: Simply Pumpkin Muffins, pumpkin, fall treats, cozy afternoons

Find it online: https://www.yumandbye.com/simply-pumpkin-muffins/