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Slow Cooker Buffalo Chicken Dip: Irresistibly Creamy and Easy

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is the perfect party appetizer, delivering a creamy and spicy experience in every bite.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese
  • 1 cup buffalo sauce
  • 1/2 cup blue cheese dressing
  • 1 cup shredded cheddar cheese

Instructions

  1. In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, and blue cheese dressing.
  2. Mix until well combined.
  3. Cook on low for 2 hours, stirring occasionally.
  4. Stir in the cheddar cheese and cook for an additional 30 minutes until melted and bubbly.
  5. Serve warm with tortilla chips or celery sticks.

Notes

  • Adjust the level of spiciness by varying the amount of buffalo sauce.
  • This dip can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: slow cooker, buffalo chicken dip, creamy, easy appetizer