Slow Cooker Buffalo Chicken Dip: Irresistibly Creamy and Easy
This Slow Cooker Buffalo Chicken Dip is the perfect party appetizer, delivering a creamy and spicy experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese
- 1 cup buffalo sauce
- 1/2 cup blue cheese dressing
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, and blue cheese dressing.
- Mix until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Stir in the cheddar cheese and cook for an additional 30 minutes until melted and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the level of spiciness by varying the amount of buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: slow cooker, buffalo chicken dip, creamy, easy appetizer