Slow Cooker Garlic Butter Chicken and Veggies: Easy Comfort Food
A simple and delicious recipe for slow cooker garlic butter chicken and vegetables that makes for great comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Place the chicken thighs in the slow cooker.
- Add the baby potatoes and broccoli florets on top of the chicken.
- In a small bowl, mix together the minced garlic, butter, salt, pepper, and Italian seasoning. Pour this mixture over the chicken and vegetables.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the veggies and sauce before serving.
Notes
- Feel free to substitute other vegetables if desired.
- This dish can be served with rice or pasta for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Slow Cooker Garlic Butter Chicken, Comfort Food, Easy Recipes