Slow Cooker Korean Beef: Easy Recipe & Tips for Delicious Meals
This easy Slow Cooker Korean Beef recipe is perfect for busy weeknights and packed with flavor. Learn tips for the best results!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup beef broth
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons sesame oil
- 1/4 cup sliced green onions
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, beef broth, garlic, ginger, and sesame oil.
- Pour the sauce over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks and mix with the sauce before serving.
- Garnish with sliced green onions.
Notes
- For extra flavor, marinate the beef in the sauce overnight before cooking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, Korean beef, easy recipe, cooking tips