Slow Cooker Shrimp Boil: Easy and Flavorful Family Delight
An easy and delicious shrimp boil recipe that can be made in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: slow cooker
- Cuisine: seafood
- Diet: gluten-free
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 pound small potatoes
- 2 ears corn, cut into thirds
- 1 tablespoon Old Bay seasoning
- 4 cups water
- 1 lemon, sliced
Instructions
- In the slow cooker, combine the water and Old Bay seasoning.
- Add the potatoes and cook on high for 2 hours.
- Add the corn and shrimp, then cook for an additional 30 minutes.
- Serve with lemon slices.
Notes
- Adjust seasoning to taste.
- Feel free to add additional shellfish or sausage if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: slow cooker shrimp boil