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Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight Recipe for Every Home Baker

Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight
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Indulge in the light and airy texture of Soft and Fluffy Japanese Cotton Cheesecake Cupcakes, perfect for any occasion!

Ingredients

Scale
  • 4 ounces cream cheese
  • 1/4 cup milk
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cake flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a saucepan, melt the cream cheese with the milk, stirring until smooth.
  3. Remove from heat and stir in granulated sugar, then add eggs one at a time, mixing well after each addition.
  4. Add vanilla extract and mix until combined.
  5. In a separate bowl, sift together cake flour and salt, then gradually add this to the cream cheese mixture.
  6. In a clean bowl, whip cream of tartar and egg whites until soft peaks form, then gradually add powdered sugar and whip until stiff peaks form.
  7. Gently fold the egg white mixture into the cream cheese batter until no white streaks remain.
  8. Pour the batter into cupcake liners in a muffin tin.
  9. Bake for 15-20 minutes until the tops are golden and a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Use room temperature ingredients for best results.
  • Do not open the oven while baking to prevent the cupcakes from collapsing.

Nutrition

Keywords: Soft and Fluffy Japanese Cotton Cheesecake Cupcakes, Japanese Cheesecake, Cupcake Recipe

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