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Soft Gingerbread Cookies: Easy Candy Cane Cookies for Everyone

Soft Gingerbread Cookies : Candy Cane Cookies

These Soft Gingerbread Cookies are not only delicious but also easy to make. Perfect for any festive occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, spices, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add molasses, egg, and vanilla to the butter mixture and combine.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Stir in the crushed candy canes.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are firm.
  9. Let cool on sheets for 5 minutes before transferring to wire racks.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Let cookies cool completely before decorating.

Nutrition

Keywords: Soft Gingerbread Cookies, Candy Cane Cookies, holiday cookies, festive treats