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Soft Gingerbread Cookies: The Best Chocolate Thumbprint Delight

Soft Gingerbread Cookies : Chocolate Thumbprint Cookies
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Indulge in the delightful combination of soft gingerbread cookies and rich chocolate with these chocolate thumbprint cookies.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and molasses, mixing until well combined.
  5. Gradually add the dry ingredients to the wet, stirring to form a dough.
  6. Roll the dough into balls and place on a baking sheet.
  7. Make an indentation in the center of each ball and fill with chocolate chips.
  8. Bake for 10-12 minutes until the edges are firm.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a dash of vanilla extract to the dough.
  • These cookies can be made ahead of time and stored for later enjoyment.

Nutrition

Keywords: Soft Gingerbread Cookies, Chocolate Thumbprint Cookies

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