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Soft Gingerbread Cookies: The Best Old Fashioned Iced Treats

Soft Gingerbread Cookies : Old Fashioned Iced Ginger Molasses Cookies
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Soft Gingerbread Cookies: Old Fashioned Iced Ginger Molasses Cookies are a delightful, spiced treat you can enjoy any time of the year.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 2 cups powdered sugar (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the molasses and egg to the creamed mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll dough into balls and place them on a baking sheet.
  7. Bake for 10-12 minutes or until the edges are firm.
  8. Allow cookies to cool before icing with powdered sugar mixed with a little water.

Notes

  • Make sure to measure the flour correctly to ensure the right cookie texture.
  • These cookies can be decorated with royal icing for an extra touch.

Nutrition

Keywords: Soft Gingerbread Cookies, Old Fashioned, Iced Treats

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