Soft Gingerbread Cookies: The Best Recipe for Cozy Evenings
Enjoy the warmth of soft gingerbread cookies, perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla, mixing well.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Shape the dough into balls and place them on a baking sheet.
- Bake for 8-10 minutes, then let them cool.
Notes
- For extra spice, add nutmeg or cloves.
- Test for doneness as baking time may vary.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 90
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Soft Gingerbread Cookies, Gingerbread Cookies