Soft Gingerbread Cookies: The Indulgent Double Chocolate Crinkle Delight
Indulge in the rich flavors of Soft Gingerbread Cookies combined with the decadence of Double Chocolate Crinkle Cookies, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 cup unsweetened cocoa powder
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, ginger, cinnamon, and cocoa powder.
- In another bowl, beat together the brown sugar, granulated sugar, and softened butter until creamy.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes until set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- For extra decadence, dust with powdered sugar after baking.
- These cookies are perfect for gifting or sharing at holiday parties.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Gingerbread Cookies, Double Chocolate Crinkle Cookies, holiday baking