Southwest Chicken Salad: A Flavorful Twist with Turkey Bacon
A delicious and vibrant Southwest Chicken Salad featuring turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup bell peppers, diced
- 1/2 cup red onion, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, tomatoes, corn, black beans, bell peppers, red onion, and turkey bacon.
- In a small bowl, mix together the ranch dressing, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add avocado or cheese for extra flavor.
- This salad can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Southwest Chicken Salad, Turkey Bacon, Salad Recipe
Find it online: https://www.yumandbye.com/southwest-chicken-salad/