Spiced Rum Punch: The Best Recipe for Festive Gatherings
Enjoy this delightful Spiced Rum Punch recipe, perfect for festive gatherings and celebrations.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spiced rum
- 1 cup grenadine
- 4 cups pineapple juice
- 2 cups orange juice
- 1 cup lime juice
- 1 liter ginger ale
- 1 orange, sliced
- 1 lime, sliced
Instructions
- In a large punch bowl, combine the spiced rum, grenadine, pineapple juice, orange juice, and lime juice. Mix well.
- Just before serving, add the ginger ale and stir gently to combine.
- Garnish with the sliced orange and lime.
- Serve over ice in glasses.
Notes
- For a non-alcoholic version, substitute the rum with extra pineapple and orange juice.
- Adjust sweetness by adding more or less grenadine according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spiced rum punch, festive drink, party punch