Spicy Shrimp Sushi Stacks: Easy, Flavorful, and Fun to Make
Learn how to make delicious Spicy Shrimp Sushi Stacks that are easy and fun to create!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: Stacking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 cucumber, thinly sliced
Instructions
- Cook the sushi rice according to package instructions.
- Mix rice vinegar and sriracha into the cooked rice.
- Sauté shrimp in a pan until fully cooked.
- Begin layering with sushi rice in a mold, followed by shrimp, avocado, and cucumber.
- Repeat layers until all ingredients are used.
- Carefully remove the mold and garnish with green onions.
- Slice and serve with soy sauce if desired.
Notes
- For extra flavor, marinate the shrimp in sriracha for 30 minutes before cooking.
- Use a sushi mat for easier rolling if preferred.
Nutrition
- Serving Size: 1 stack
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, Sushi, Shrimp, Easy Recipes
Find it online: https://www.yumandbye.com/spicy-shrimp-sushi-stacks/