Print

Spinach and Ricotta Stuffed Shells: Easy Comfort Food Delight

Spinach and Ricotta Stuffed Shells
Print Recipe

Delve into this delicious recipe for Spinach and Ricotta Stuffed Shells, a perfect comfort food that combines creamy ricotta with nutritious spinach.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells in a large pot of salted boiling water until al dente; drain and set aside.
  3. In a large bowl, mix the ricotta cheese, chopped spinach, half of the mozzarella cheese, parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
  4. Carefully stuff each shell with the ricotta mixture and place them in a baking dish.
  5. Pour marinara sauce over the stuffed shells and sprinkle the remaining mozzarella cheese on top.
  6. Drizzle with olive oil and cover with aluminum foil.
  7. Bake in the preheated oven for 25 minutes, remove foil, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add fresh herbs like basil or thyme to the ricotta mixture.
  • You can use frozen spinach; just make sure to thaw and drain excess moisture.

Nutrition

Keywords: Spinach and Ricotta Stuffed Shells, Comfort Food, Pasta Recipe

Find it online: https://www.yumandbye.com/spinach-and-ricotta-stuffed-shells/