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Spring Blossom Cookies: Easy Floral Delights for Every Occasion

Spring Blossom Cookies
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Delight in the beauty of spring with these easy floral-inspired cookies that are perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup edible flower petals (e.g., violets, pansies)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the edible flower petals.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a decorative touch, sprinkle additional flower petals on top before baking.
  • Ensure the flowers used are pesticide-free and safe for consumption.

Nutrition

Keywords: Spring Blossom Cookies, floral cookies, easy cookies, spring recipes

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