Steak, Avocado, and Roasted Corn Bowl: Easy Cilantro Cream Sauce
Enjoy a flavorful and healthy Steak, Avocado, and Roasted Corn Bowl topped with a creamy cilantro sauce that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 avocados
- 1 cup roasted corn
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the steak to your desired doneness.
- Prepare the cilantro cream sauce by blending sour cream, cilantro, lime juice, garlic powder, salt, and pepper.
- Slice the steak and arrange it on a bowl with diced avocado and roasted corn.
- Drizzle with cilantro cream sauce and serve.
Notes
- For extra flavor, marinate the steak before cooking.
- Use fresh corn off the cob for the best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Steak, Avocado, Roasted Corn, Cilantro Cream Sauce
Find it online: https://www.yumandbye.com/steak-avocado-and-roasted-corn-bowl/