Steak Bites and Shell Pasta in Creamy Garlic Butter Alfredo Sauce
A delicious combination of steak bites and shell pasta coated in a creamy garlic butter Alfredo sauce, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak bites
- 8 ounces shell pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package instructions until al dente.
- In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Add steak bites to the skillet and cook to desired doneness.
- Pour in heavy cream and bring to a gentle simmer, then mix in Parmesan cheese until melted.
- Combine cooked pasta with the sauce and steak, stirring to coat evenly.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, marinate steak bites before cooking.
- Add vegetables like spinach or tomatoes for a boost of nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Steak Bites, Shell Pasta, Garlic Butter, Alfredo Sauce