Steak & Queso Rice: The Easy, Indulgent Comfort Food You’ll Love
A delicious and fulfilling recipe combining steak and queso over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with paprika, garlic powder, salt, and pepper.
- Cook the steak until it reaches desired doneness, then let it rest.
- In the same pan, add the cooked rice and mix well.
- Stir in the queso cheese until melted and heated through.
- Slice the steak and serve over the queso rice.
Notes
- For extra flavor, add diced jalapeños to the rice.
- Top with fresh cilantro for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak, Queso, Rice, Comfort Food
Find it online: https://www.yumandbye.com/steak-queso-rice/