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Strawberry Bundt Cake: Indulgent Delight with Marshmallow Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the delightful taste of our Strawberry Bundt Cake with Marshmallow Cream Filling, a perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh strawberries, pureed
  • 3 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup marshmallow cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, cream together sugar and butter until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the strawberry puree and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Pour half of the batter into the prepared Bundt pan.
  8. Spread marshmallow cream over the batter, then top with the remaining batter.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Let cool before removing from the pan.

Notes

  • Serve with fresh strawberries on top for added flavor.
  • Pair with whipped cream for an extra indulgent treat.

Nutrition

Keywords: Strawberry Bundt Cake, Marshmallow Cream, Dessert

Find it online: https://www.yumandbye.com/strawberry-bundt-cake-indulgent-delight-with-marshmallow-cream-filling/