Strawberry Cheesecake Dump Cake: Easy Indulgence Everyone Loves
Indulge in the creamy, fruity layers of this Strawberry Cheesecake Dump Cake. It’s a simple dessert that combines the flavors of cheesecake and fresh strawberries, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of a baking dish.
- Pour the cake mix over the strawberry filling, followed by spreading the cream cheese mixture on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let it cool slightly, then serve with whipped topping.
Notes
- For an extra touch, add fresh strawberries on top before serving.
- This dessert can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Dump Cake, Dessert, Easy Recipe
Find it online: https://www.yumandbye.com/strawberry-cheesecake-dump-cake/