Strawberry Cottage Cheese Muffins: Easy, Healthy & Delicious
Delicious and nutritious muffins made with cottage cheese and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup diced strawberries
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the cottage cheese, honey, and eggs until smooth.
- In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and fold in the diced strawberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Feel free to substitute other fruits if strawberries are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Strawberry Cottage Cheese Muffins
Find it online: https://www.yumandbye.com/strawberry-cottage-cheese-muffins-2/