Strawberry Crunch Poke Cake: An Easy Indulgence for All Occasions
Strawberry Crunch Poke Cake is a delightful dessert that combines the flavors of strawberries with an easy-to-make cake that is sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberry purée
- 1 packet strawberry jello
- 1 cup whipped topping
- 1 cup crushed strawberries
- 1 cup crushed cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased baking pan and bake for the recommended time.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Poke holes into the cake with a fork and pour the strawberry jello mixed with water over the cake.
- Allow the cake to chill in the refrigerator for at least 2 hours.
- After chilling, top the cake with whipped topping and crushed strawberries.
- Sprinkle crushed cookies on top for added crunch.
Notes
- For a richer strawberry flavor, use fresh strawberries for the topping.
- This cake can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Crunch Poke Cake, easy dessert, strawberry cake