Strawberry Cupcakes: The Best Homemade Delight You’ll Love
Indulge in the delightful taste of homemade strawberry cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat butter until creamy, then add eggs and vanilla.
- Mix in the strawberry puree and milk until combined.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into the liners and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- For extra flavor, add chopped strawberries into the batter.
- Frost with cream cheese frosting for a delicious finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, cupcakes, dessert, homemade