Strawberry Earthquake Cake: Indulgent Flavor in Every Bite
A delightful cake bursting with strawberry flavor and a rich, gooey center.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 cups fresh strawberries, chopped
- 1 cup shredded coconut
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the mixture into a greased baking pan.
- In another bowl, blend cream cheese and powdered sugar until smooth. Fold in chopped strawberries.
- Spoon the strawberry mixture over the cake batter in the baking pan.
- Top with shredded coconut and walnuts.
- Pour the remaining cake batter on top of the fillings.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the cream cheese mixture.
- This cake can also be made with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Earthquake Cake, dessert, cake, chocolate cake