Strawberry Honeybun Cake Recipe: The Best Indulgent Treat
Learn how to make the delicious Strawberry Honeybun Cake that brings together the sweetness of strawberries and the indulgence of a classic honeybun cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix
- 1 package strawberry gelatin
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, strawberry gelatin, eggs, oil, and water, mixing until well blended.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- In a separate bowl, mix the powdered sugar with milk to create a glaze.
- Once the cake has cooled, drizzle the glaze over the top.
Notes
- For an extra burst of flavor, add some vanilla extract to the batter.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry, Honeybun, Cake, Recipe, Dessert