Strawberry Mango Cupcakes: The Best Indulgent Treat for Any Occasion
Indulge in the delicious taste of strawberry mango cupcakes, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup pureed strawberries
- 1/2 cup pureed mango
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pureed strawberries and mango.
- In another bowl, combine flour and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fill cupcake liners and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- For a richer flavor, try adding a touch of coconut milk.
- These cupcakes are best served fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry mango, cupcakes, dessert, party, indulgent