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Strawberry Muffins: Easy Recipe for a Sweet Morning Treat

Strawberry Muffins
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These strawberry muffins are a delightful way to start your morning, combining sweet strawberries with a moist and fluffy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, diced

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced strawberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let muffins cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a sprinkle of lemon zest to the batter.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: strawberry muffins, sweet morning treat, easy recipe

Find it online: https://www.yumandbye.com/strawberry-muffins/