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Strawberry Shortcake Cupcakes: The Best Easy Treat for Every Occasion

Strawberry Shortcake Cupcakes
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Delicious and easy-to-make strawberry shortcake cupcakes perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Fold in the chopped strawberries.
  5. Fill the cupcake liners with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • For added flavor, consider macerating the strawberries in sugar for 30 minutes before adding them to the batter.
  • These cupcakes can be frosted with whipped cream for a delightful finish.

Nutrition

Keywords: Strawberry Shortcake Cupcakes, easy cupcake recipe, dessert, strawberry dessert

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