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Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food

Street Corn Chicken Rice Bowl
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A delicious and comforting rice bowl featuring juicy chicken and vibrant street corn flavors.

Ingredients

Scale
  • 1 cup rice
  • 2 cups chicken broth
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 cup corn, grilled
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a pot, combine rice and chicken broth, bring to a boil, then reduce heat and simmer.
  2. In a skillet, heat olive oil over medium heat and cook the diced chicken until golden and cooked through.
  3. Add grilled corn, chili powder, cumin, and salt to the chicken, mixing well.
  4. Once the rice is cooked, fluff it and serve it topped with the chicken and corn mixture.
  5. Garnish with cilantro and a squeeze of lime juice.

Notes

  • This dish can be customized with different vegetables or spices.
  • For extra creaminess, consider adding a dollop of sour cream on top.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, comfort food, chicken recipe, rice bowl recipe

Find it online: https://www.yumandbye.com/street-corn-chicken-rice-bowl-2/