Street Corn Chicken Rice Bowl: A Juicy Twist for Comfort Food Lovers
A flavorful and satisfying rice bowl that combines grilled chicken with creamy corn, perfect for those who crave comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, chopped
- 1 cup sweet corn, cooked
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the cooked rice and grilled chicken.
- Add the cooked corn, lime juice, chili powder, and garlic powder.
- Toss until all ingredients are well mixed.
- Top the mixture with cotija cheese and chopped cilantro before serving.
Notes
- For a spicier dish, add diced jalapeños.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl
Find it online: https://www.yumandbye.com/street-corn-chicken-rice-bowl/