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Sweet and Spicy Garlic Steak Pasta: A Flavorful Homemade Delight

Sweet and Spicy Garlic Steak Pasta
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A delightful blend of sweet and spicy flavors in a garlic-infused steak pasta.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound flank steak
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
  4. Season the flank steak with salt and pepper, then add it to the skillet.
  5. Cook the steak for about 5-7 minutes until browned and cooked to your liking.
  6. In a small bowl, mix soy sauce, brown sugar, and red pepper flakes.
  7. Pour the sauce over the steak and stir to combine, cooking for an additional 2 minutes.
  8. Toss the cooked pasta with the steak and sauce until well coated.
  9. Serve hot, garnished with chopped green onions.

Notes

  • Adjust the spice level by varying the amount of red pepper flakes.
  • For a healthier option, substitute the pasta with zucchini noodles.

Nutrition

Keywords: Sweet and Spicy Garlic Steak Pasta

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