Sweet potato recipes: Best Crispy Parmesan Potatoes with Turkey Bacon
A delicious and crispy side dish made with sweet potatoes, Parmesan cheese, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large sweet potatoes
- 1 cup grated Parmesan cheese
- 4 strips turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into thin wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
- Add sweet potatoes to the bowl and toss until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes until crispy, flipping halfway through.
- Remove from oven and sprinkle with Parmesan cheese and crumbled turkey bacon.
- Return to the oven for another 5 minutes.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can soak the sweet potato wedges in cold water for 30 minutes before baking.
- Feel free to add your favorite spices or herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Sweet potato recipes, Crispy Parmesan Potatoes, turkey bacon