Sweet Potato Recipes: Creamy Baby Potatoes with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large pot, boil the potatoes until tender, about 10-15 minutes.
- While the potatoes are boiling, cook the turkey bacon in a skillet until crispy. Remove and crumble.
- Once the potatoes are cooked, drain them and return to the pot.
- Add heavy cream, Parmesan cheese, crumbled bacon, chives, salt, and pepper to the pot. Mix well.
- Transfer the mixture to a baking dish and bake for about 20 minutes, or until golden and bubbly.
- Serve warm as a side dish.
Notes
- For extra flavor, add garlic powder to the potato mixture.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Sweet potato recipes, Creamy baby potatoes, Turkey bacon