Sweet Potato Recipes: Easy Baked Garlic Parmesan Potato Wedges
A delicious and easy recipe for baked garlic parmesan potato wedges made from sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, and pepper.
- Add the sweet potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- In the last few minutes of baking, sprinkle the grated parmesan cheese over the wedges.
- Once done, remove from oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add your favorite herbs to the mix.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: sweet potato, baked, garlic, parmesan, wedges, recipes