Sweet Potato Recipes: Easy Baked Garlic Parmesan Potato Wedges
These baked garlic parmesan sweet potato wedges are a delicious and healthy side dish, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut sweet potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add sweet potato wedges to the bowl and toss to coat.
- Spread the wedges on a baking sheet and sprinkle with parmesan cheese.
- Bake for 25-30 minutes, flipping halfway, until golden brown.
- Garnish with parsley before serving.
Notes
- For extra crispiness, soak the sweet potato wedges in water for 30 minutes before baking.
- Try adding your favorite spices for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 8mg
Keywords: sweet potato recipes, baked sweet potatoes, garlic parmesan wedges