Sweet Potato Recipes: Indulgent Cheesy Mashed Potato Puffs
Deliciously rich and creamy, these Cheesy Mashed Potato Puffs made with sweet potatoes are the perfect side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed sweet potatoes, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and black pepper.
- Spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add chopped herbs or spices to the mixture.
- These puffs can also be frozen and reheated later.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet potato recipes, cheesy mashed potato puffs