Print

Swirled Garlic Herb and Cheese Bread: The Best Homemade Treat

Swirled Garlic Herb And Cheese Bread
Print Recipe

Enjoy the delightful combination of garlic, herbs, and cheese in this swirled bread recipe that’s perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried Italian herbs
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine all-purpose flour, salt, sugar, and yeast.
  2. Add warm water and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough into a rectangle and spread minced garlic and dried herbs evenly.
  7. Sprinkle shredded mozzarella cheese over the dough.
  8. Roll the dough tightly and place in a greased loaf pan.
  9. Let the loaf rise for another 30 minutes.
  10. Bake for 25-30 minutes or until golden brown.

Notes

  • For added flavor, use fresh herbs instead of dried.
  • Ensure the water is warm, not hot, to activate the yeast without killing it.

Nutrition

Keywords: Swirled Garlic Herb And Cheese Bread

Find it online: https://www.yumandbye.com/swirled-garlic-herb-and-cheese-bread-the-best-homemade-treat/